Pan-Fried Tofu with Spicy Peanut Sauce Recipe
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian
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Cooking tools:
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Slotted spoon
- Stove
- Plate
- Serving platter
Ingredients
- 200 g firm tofu
- 2 tablespoons cornstarch
- salt
- pepper
- oil, for frying
- 1 tablespoon peanut butter (i used crunchy)
- 3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce or 1 teaspoon oyster sauce
- 1 tablespoon chili sauce or 1 tablespoon ketchup
- 1 dash chili flakes
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