Vegetarian Black Bean Chowder Recipe

Name: Vegetarian Black Bean Chowder Recipe
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 onions, chopped; 3 shallots, chopped; 4 cloves garlic, chopped; 1 teaspoon salt; 4 cups of cooked and drained Midnight Black, Ayocote Negro, or Santanero Negro Delgado beans; 1 (28-oz.) can crushed tomatoes; 2 cups orange juice; 3/4 teaspoon cayenne pepper (or to taste); 1/4 cup rum (optional)

www.ranchogordo.com

Heidi Swanson soups recipe for vegetarian black bean soup with Rancho Gordo dried heirloom beans.

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

3 tablespoons extra-virgin olive oil
1 1/2 onions, chopped
3 shallots, chopped
4 cloves garlic, chopped
1 teaspoon salt
4 cups of cooked and drained Midnight Black, Ayocote Negro, or Santanero Negro Delgado beans
1 (28-oz.) can crushed tomatoes
2 cups orange juice
3/4 teaspoon cayenne pepper (or to taste)
1/4 cup rum (optional)