Rowan Family Black Bean Chili Recipe

Name: Rowan Family Black Bean Chili Recipe
Ingredients: 1 lb dried Rancho Gordo Midnight Black, Ayocote Negro, or Santanero Negro Delgado beans, picked over and rinsed; 2 medium onions, diced; Olive oil; 2 red bell peppers, preferably roasted and skinned, cut into medium dice; 4 jalapeño peppers, seeds and membranes removed, cut into fine dice; 1 pound ground beef; 1 pound ground pork; 2 1/2 pounds roma tomatoes, cut in half (skins can be removed by a quick blanch in boiling water); 2 tablespoons Rancho Gordo New Mexican Red Chile Powder; 1 teaspoon ground cumin; 1 teaspoon Rancho Gordo Mexican Oregano; 2 teaspoons salt; 2 teaspoons sugar

www.ranchogordo.com

Musician Peter Rowan's mother's family Main Dishes Recipe for Black Bean Chili with Rancho Gordo dried hierloom Midnight Black Beans or Ayocote Negro Beans.

View full recipe on www.ranchogordo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ranchogordo.com.

Share this recipe:

Cooking tools:

Stockpot
Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Colander
Measuring spoon
Measuring cup
Slotted spoon
Ladle
Serving bowl

Ingredients

1 lb dried Rancho Gordo Midnight Black, Ayocote Negro, or Santanero Negro Delgado beans, picked over and rinsed
2 medium onions, diced
Olive oil
2 red bell peppers, preferably roasted and skinned, cut into medium dice
4 jalapeño peppers, seeds and membranes removed, cut into fine dice
1 pound ground beef
1 pound ground pork
2 1/2 pounds roma tomatoes, cut in half (skins can be removed by a quick blanch in boiling water)
2 tablespoons Rancho Gordo New Mexican Red Chile Powder
1 teaspoon ground cumin
1 teaspoon Rancho Gordo Mexican Oregano
2 teaspoons salt
2 teaspoons sugar