Savoy cabbage in puff pastry

Name: Savoy cabbage in puff pastry
Ingredients: 1/2 savoy cabbage; 1 clove garlic; 3 1/2 oz cherry tomatoes; 5 1/2 oz mountain cheese (e.g. Gruyère or cheddar); 1 tbsp vegetable oil; 1/2 tsp nutmeg (ground); 1/2 cup parsley; 5 egg yolks (divided); 3 1/2 oz crème fraîche; 10 oz puff pastry; salt; pepper; four for work surface

www.kitchenstories.com

Keywords

Brand Content
no refined sugar
vegetarian
christmas
starter
side
main
cheese
pescetarian
pastry and doughs
dinner party
alcohol free
french
Meatless
finger food
Le Creuset
Microplane
thermohauser
savory
for four

View full recipe on www.kitchenstories.com

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