Spicy Pork Kabobs with Puff Pastry | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) tamari or soy sauce
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) chili sauce
• 1/4 tbsp (1 mL) garlic powder
• 1/4 tbsp (1 mL) ground ginger
• 8 oz (250 g) pork cubes split and flattened
• 2 tbsp (30 mL) butter
• 8 oz (250 g) ready-to-use puff pastry
• 1 egg yolk
• 2 tbsp (30 mL) Milk
• Salt and pepper to taste
• 1/4 tsp (1 mL) dried crushed chilies