Reishi Cashew Butter Chocolate Chunk Fudge (Paleo Vegan GF) – Mālama Mushrooms Hawaii
Check out this ono and super simple no bake Reishi Cashew Butter Chocolate Chunk Fudge. Made with just six simple ingredients, this fudge is gluten-free, vegan, paleo, and certified...
Ingredients
- 1/2 tablespoon Reishi Mushroom extract (or extract of choice)
- 1 cup cashew butter (or nut butter of choice!)
- ¼ cup melted coconut oil
- ¼ teaspoon salt
- 2 tablespoons pure maple syrup
- ½ tablespoon good-quality vanilla extract
- One Mālama Four Mushroom Chocolate bar to break up into chunks and sprinkle in
- Maldon or fancy sea salt for top
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