Mushroom Churros with Chocolate Sauce – Mālama Mushrooms Hawaii

Ingredients

• 300grs/11oz raw yuca (one small yuca)
• 200grs / 7oz raw sweet potato (one small sweet potato)
• 2 cups yuca flour
• 1/3 cup almond flour
• 2 teaspoons Mālama Mushrooms 8-Mush Mix
• 1 teaspoon vanilla paste or 1 vanilla bean
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 4 tablespoons (sweetener of choice (maple syrup, agave, etc)
• Brown lakanto sugar, cinnamon & edible flower petals for topping
• 1 cup of coconut milk
• 1 cup of sugar free chocolate chips (I used GoDark sugar free)
• 1⁄2 cup maple syrup or sweetener of your preference
• 1⁄4 teaspoon salt
• 2 teaspoons Mālama Mushroom 8-Mush Mix