Sausage Apple Thanksgiving Day Stuffing
This is a variation on Ron’s mother’s (Jean Pappas) stuffing recipe! Ingredients: 2 loaves large french bread. (the inexpensive kind words best!) Cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Aluminum foil
Ingredients
- 2 loaves large french bread. (the inexpensive kind words best!) Cut into cubes and toast under boiler till rowned.
- 4 stalks celery cut into large dice
- 1 onion (white or sweet is best)
- 2 packages Jimmy Dean Hot Sausage
- 2/3 C raisins
- 1 C chopped parsley
- 1 t each fresh sage, thyme
- 1 1/2 granny smith apples, diced small, peel on
- 1/4 t dried powdered sage
- salt
- pepper
- 4 T butter
- 3 to 4 C chicken stock as needed
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