Lorraine Quiche

Ingredients

• Pastry Dough
• 1 1/2 cups all-purpose flour
• 1/4 cup water
• 1/4 cup cold butter, cut into pieces
• 3/4 cup vegetable shortening, cut into pieces
• 2 tablespoons grated cheddar cheese
• 1 teaspoon salt
• 1 1/2 cups heavy cream
• 1 1/2 tablespoons cold butter, cut into pieces
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 6 slices of cooked bacon, crumbled
• 4 eggs
• black pepper
• Accessory
• Circular tart pan with removable bottom, 28 cm in diameter