Quiche Lorraine Recipe- Cookitsimply.com
Quiche Lorraine Pastry: 8 oz plain flour 4 oz butter or margarine Filling: 3 eggs (lightly beaten) 10 floz single cream or milk 1 tsp herbes de provence or dried mixed herbs 1 tsp paprika salt and...
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Ingredients
- 8 oz plain flour
- 4 oz butter or margarine
- 3 eggs (lightly beaten)
- 10 floz single cream or milk
- 1 tsp herbes de provence or dried mixed herbs
- 1 tsp paprika
- salt and pepper
- 6 oz back bacon (diced)
- 1 tbsp vegetable oil
- 6 oz mature Cheddar cheese (grated)
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