No-noodle vegetable lasagna recipe – Recipe
Ingredients - 1 Eggplant - 4 Garlic - 14.5 oz (425 g) can Cannellini Beans - 8 oz (225 g) Mushrooms - 2 cups Marinara Sauce - Handful of fresh Basil - 2½ cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Eggplant: 1
- Garlic: 4
- Cannellini Beans: 14.5 oz (425 g) can
- Mushrooms: 8 oz (225 g)
- Marinara Sauce: 2 cups
- Basil: Handful of fresh
- Mozzarella Cheese: 2½ cups shredded full-fat
- Egg: 1
- Ricotta Cheese: 1½ cups whole-milk
- Salt
- Black Pepper: freshly ground
- Zucchini: 2 medium
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