Vegetable Lasagna | Nutrition for ME

Name: Vegetable Lasagna | Nutrition for ME
Total time: 70 min
Ingredients: 1 package Lasagna Noodles (8 ounces, whole wheat); 3 cups Spinach (Fresh); 8 ounces Button Mushrooms; 1 Zucchini (Large); 3 cloves Garlic; 6 ounces Mozzarella Cheese (1 Block); ½ teaspoon Salt (Divided); 1 teaspoon Basil (Dried); 1 teaspoon Oregano (Dried); ¼ teaspoon Ground Black Pepper; 1 can Tomato Sauce (28 ounces, no salt added; or crushed tomatoes); 1 Egg (Large); 1 cup Ricotta Cheese; Non-Stick Cooking Spray

www.nutritionforme.org

Ingredients - 1 package Lasagna Noodles 8 ounces, whole wheat - 3 cups Spinach Fresh - 8 ounces Button Mushrooms - 1 Zucchini Large - 3 cloves Garlic - 6

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

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