Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese

Name: Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
Ingredients: 1 1/2 cups coarsely shredded cooked chicken; About 1 teaspoon Mexican oregano; Salt; 12 corn tortillas (the thinner the better—look for ones that make great chips); Vegetable oil (preferably one designated for high heat use) to a depth of about ½ inch for frying; 2 avocados; About ½ cup tomatillo salsa; 4 or 5 leaves of romaine, cut crosswise into ½-inch strips; 1/2 cup (loosely packed) chopped cilantro; About 1/2 cup Mexican crema, crème fraiche or sour cream thinned with a little milk or cream; A sliced radish or two; Several tablespoons crumbled Mexican queso fresco or other garnishing cheese like feta, goat cheese or salted farmers cheese

www.rickbayless.com

Crispy taquitos with guacamole, thick cream, and fresh cheese—flavorful and satisfying from Rick Bayless. Perfect for taco lovers!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Tongs
Paper towel
Toothpick
Mixing bowl
Measuring spoon
Fork
Serving platter

Ingredients

1 1/2 cups coarsely shredded cooked chicken
About 1 teaspoon Mexican oregano
Salt
12 corn tortillas (the thinner the better—look for ones that make great chips)
Vegetable oil (preferably one designated for high heat use) to a depth of about ½ inch for frying
2 avocados
About ½ cup tomatillo salsa
4 or 5 leaves of romaine, cut crosswise into ½-inch strips
1/2 cup (loosely packed) chopped cilantro
About 1/2 cup Mexican crema, crème fraiche or sour cream thinned with a little milk or cream
A sliced radish or two
Several tablespoons crumbled Mexican queso fresco or other garnishing cheese like feta, goat cheese or salted farmers cheese