Easy Baked Cream Cheese Chicken Taquitos Recipe - Crispy & Cheesy
Make these crispy baked chicken taquitos with cream cheese filling. No frying needed! Perfect for parties, game day, or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Paper towel
- Mixing bowl
- Fork
- Spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 2 cups of cooked shredded chicken (rotisserie chicken works perfectly)
- 4 oz cream cheese, softened at room temperature
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup salsa (choose your heat level - mild, medium, or spicy)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt
- freshly ground black pepper
- 1/4 cup chopped green onions or fresh cilantro (optional for extra freshness)
- 8-10 small flour or corn tortillas (6-inch size works best)
- Cooking spray or olive oil for brushing
- Guacamole, sour cream, salsa, or fresh pico de gallo for dipping
- Shredded lettuce, diced tomatoes, or extra cheese for garnish (optional)
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