Kosumbri - SHARAN
For the Tempering In a bowl, take the carrot, cabbage, soaked dal, lemon juice, coconut and salt. Mix well.
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Ingredients
- 1 cup grated unpeeled carrot
- 1 cup shredded cabbage
- ½ cup split green gram ( moong ) dal, soaked for 4-6 hours
- ¼ tsp unrefined salt
- 2 tbsp lemon juice
- ¼ cup grated fresh coconut
- 1 tbsp chopped fresh coriander leaves, for the garnish (optional)
- ½ tsp mustard ( rai ) seeds
- 1 sprig curry leaves
- 1 green chilli, finely chopped/whole dry red chilli (optional)
- ⅛ tsp asafoetida ( hing )
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