Kosambari - Cuisine India
Instructions:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- ½ cup split yellow moong dal
- Water to soak
- ¼ cup grated coconut
- 1 small cucumber (chopped)
- 1 green chili (optional)
- Juice of half lemon
- Salt
- Mustard seeds, curry leaves, hing in a tsp of ghee
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