Grilled Salmon Salad Nicoise Recipe - (4.3/5)

Ingredients

• LEMON VINAIGRETTE:
• 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
• 8 tiny new potatoes
• 8 ounces fresh green beans, trimmed
• 1/4 teaspoon lemon-pepper seasoning
• Nonstick cooking spray
• 6 cups torn mixed salad greens
• 8 grape tomatoes or cherry tomatoes, halved
• 1/2 cup snipped fresh chives
• 4 hard-cooked eggs, cut into wedges
• 1/4 cup Nicoise olives, pitted, and/or other pitted olives
• Lemon vinaigrette
• 1/2 teaspoon finely shredded lemon peel
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper