Salmon Nicoise Recipe
Salmon Nicoise salad with roasted salmon, Redskin potatoes, green beans, and bright Dijon dressing for a fresh, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 2 pounds salmon fillet, skinned
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon FRENCH PANTRY Fresh Lemon & Dill Herb Blend
- Pinch of Lemon Thyme bon Salt
- Pinch of coarse ground pepper
- 2 pounds redskin potatoes, skin on
- 1-pound green beans
- ¼ cup capers or olives, if desired
- 1 lemon, halved
- 1 bunch romaine lettuce
- 1 ½ tablespoon mustard
- 1 ½ tablespoons honey
- 2 tablespoons French Pantry Pomegranate white wine vinegar
- 2/3 cup EVOO
- 1 tablespoon minced fresh dill
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