Crackers with Mediterranean herbs (gluten-free) with tuna spread | Nominal CZ obchodní s.r.o.
Discover a simple and delicious recipe for gluten-free crispy salty crackers, ideal as a snack or with dips. As a bonus, we add a recipe for a quick tuna spread.
Ingredients
- 85 g NOMIX gluten-free flour
- 15 g corn flour
- 25 g butter
- 30 g 16% cream
- 1/2 egg
- 12 g sugar
- 2.5 to 3 g salt (to taste)
- about 3 g grated Parmesan (or similar cheese)
- 2 g garlic powder (granulated garlic) teaspoon tip of thyme
- teaspoon tip of oregano
- teaspoon tip of dried basil
- 1.7 g baking powder
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