Crispy Cracker Bread
www.ckookingclass.joanneweir.com
Discover the crisp allure of Crispy Cracker Bread, perfect for drizzling with olive oil and topping with rosemary. Perfect for any occasion or as a tasty snack.
Ingredients
- 3 cups unbleached bread flour
- 1 1/2 cups fine semolina flour
- 1 1/2 teaspoons salt
- 1 1/2 to 1 3/4 cups warm (110°F) water
- 2 teaspoons fresh rosemary needles (optional)
- Coarse salt (optional)
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