Jack Daniel's BBQ Recipes -

Ingredients

• 4 (140g) beef patties
• Sea salt
• Freshly ground black pepper
• 2 burger baps
• 4 American cheese slices
• Thinly sliced jarred pickles
• Ketchup
• Mayo
• 12 bone-in, skin-on chicken thighs
• Chicken rub: 2 tbsp sea salt, 2 tbsp brown sugar, 2 tbsp paprika, 1 tbsp garlic salt, 1 tbsp celery salt, 2 tsp chilli powder, 1 tsp black pepper
• Jack Daniel’s Tennessee Honey glaze: 100ml Jack Daniel’s Tennessee Honey, 200g dark brown sugar, 100ml soy sauce, 100ml ketchup, 50ml honey, 1 tbsp hot sauce, 1 tbsp apple cider vinegar, 5 tsp BBQ rub
• 35ml of Jack Daniel’s Tennessee Honey
• 100ml of apple juice
• 100ml ginger ale
• Cubed ice
• Lemon wedge
• 260ml Jack Daniel’s’smooth original’ BBQ sauce
• 4 (350g) baby back ribs
• BBQ rub: 3 tbsp paprika, 2 tbsp sea salt, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp chilli powder, 1 tbsp black pepper