Ingredients
- 150 g de setas de cardo frescas
- 100 g de cebolla
- 70 g de aceite de oliva virgen extra
- 550 - 600 g de filetes de pechuga de pollo
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- 100 g de nata
- 120 g de queso gorgonzola
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