Sticky Masala Prawns recipe by Fouziah Pailwan

Ingredients

• 1kg tiger prawns shell on devained and washed and drained.
• Butterflied
• 1½ teaspoon garlic
• 2 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon crushed chillies
• ¼ cup oil
• ¼ cup butter
• 3 tablespoon honey
• 1 cup sweet chilli sauce
• ½ cup tomato sauce
• 2 tablespoon soy sauce
• 1 teaspoon chilli powder
• 1 teaspoon garlic
• 1 teaspoon sesame seeds
• ½ cup chilli garlic sauce
• Chopped dhania (coriander) and sliced chillies 4 garnishing
• Add cooked prawns.