Recipe: Cherry Almond Granola

Recipe: Cherry Almond Granola

www.brucebradley.com

A few weeks ago I shared my Recipe Blueprint for Homemade Granola. Today I thought I'd also write a quick post that's one of my favorite ways to make it, so

View full recipe on www.brucebradley.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Heat-safe spatula
  • Cutting board
  • Chef's knife
  • Mason jar
  • Zip-top bag
  • Airtight container
  • Cooling rack

Ingredients

  • 4 cups rolled oats
  • 2 cups raw almonds
  • 1 cup pumpkin or sunflower seeds
  • 1/2 cup maple syrup
  • 6-7 tablespoons oil* or melted unsalted butter**
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup chopped dried, unsweetened cherries (I use bing cherries)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon organic almond extract
  • 1 cup shredded coconut unsweetened
  • 1 tablespoon flax seed meal

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