Beet Caviar on Labneh | The Gorgeous Spice Co.

Name: Beet Caviar on Labneh | The Gorgeous Spice Co.
Ingredients: 4 Beets, tops removed and roasted; 3 plump dates, pitted and roughly chopped; 2 TBSP of Bourbon *Optional (you can substitute with cognac or vodka); 3 cloves of Garlic; Zest and juice of one lemon (save a tsp of the Zest as a garnish before serving); ½ Cup of Walnuts (roasted is great, but you can also use raw); 1 tsp Blue Duke (one in the mix + one to dress when serving; ¾ tsp of Salt; 2 Cups Yogurt, whole milk / full fat; ½ tsp sea salt, fine; 30 cm of cheesecloth or clean tea towel; 2 TBSP of Walnuts (lightly roasted is great, but you can also use raw); Chopped herbs *Optional (mint, or chives, or cilantro, or parsley)

www.thegorgeousspiceco.com

If you’re looking to add a pop of colour and a burst of flavour to your appetizer spread, this Beet Caviar is a fabulous choice. This vibrant dish combines the…

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Ingredients

4 Beets, tops removed and roasted
3 plump dates, pitted and roughly chopped
2 TBSP of Bourbon *Optional (you can substitute with cognac or vodka)
3 cloves of Garlic
Zest and juice of one lemon (save a tsp of the Zest as a garnish before serving)
½ Cup of Walnuts (roasted is great, but you can also use raw)
1 tsp Blue Duke (one in the mix + one to dress when serving
¾ tsp of Salt
2 Cups Yogurt, whole milk / full fat
½ tsp sea salt, fine
30 cm of cheesecloth or clean tea towel
2 TBSP of Walnuts (lightly roasted is great, but you can also use raw)
Chopped herbs *Optional (mint, or chives, or cilantro, or parsley)