Antipasto muffins
Antipasto muffins, Recipes+, Whisk eggs, milk and butter in a medium jug; pour into well. Stir until just combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cup self-raising flour
- 2 eggs, at room temperature
- 1 cup skim milk
- 125 grams butter, melted, cooled
- 1/2 cup fire-roasted red pepper strips, well drained
- 1/2 cup semi-dried tomatoes, coarsely chopped
- 1/3 cup pitted kalamata olives, halved lengthwise
- 100 grams reduced-fat fetta, crumbled
- 2 teaspoons finely chopped rosemary
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