Pesto and mozzarella muffins - 9Kitchen
Preheat oven 200°C/180°C fan forced. Lightly grease a 12-hole, 1⁄2 cup-capacity muffin pan. S...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 21⁄2 cups self-raising flour
- 1 egg, lightly beaten
- 1⁄3 cup canola or rice bran oil
- 11⁄4 cups milk
- 2 tablespoons sun-dried tomato pesto, plus extra, to serve
- 150g mozzarella, cut in 1cm cubes
More Like This
Pesto and cheese mini muffins | Women's Weekly Food
womensweeklyfood.com.au
Tomato muffins with melty mozzarella recipe
en.petitchef.com
Antipasto muffins
nzwomansweeklyfood.co.nz
Mashed Potato Muffins – Fustini's Oils & Vinegars
fustinis.com
Pizza Cupcakes | Just A Pinch Recipes
justapinch.com
Prosciutto, basil and tomato muffins | Women's Weekly Food
womensweeklyfood.com.au
Muffin Tin Potatoes Gratin - Master recipes
master-recipes.com
Betty's lunchbox pizza bread/muffins | Just A Pinch Recipes
justapinch.com