Cauliflower Soufflé
This Cauliflower Soufflé is the perfect side dish to accompany any family favourite. Cauliflower has never tasted so good!
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Cooking tools:
- Souffle dish
- Baking dish
- Ramekin
- Oven
- Plate
- Spoon
Ingredients
- 1 Med Cauliflower, cut into florets
- 2 Tbsp Butter
- 2 Tbsp Unbleached plain flour, (organic if possible)
- 1 Cup Milk
- 4 Eggs, separated
- 1 Cup Grated cheese
- Ground nutmeg, salt and pepper to taste
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