Carrot Soup Recipe with Ginger | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped yellow onions
• 3 garlic cloves (smashed)
• 2 heaping cups chopped carrots
• 1½ teaspoons grated fresh ginger
• 1 tablespoon apple cider vinegar
• 3 to 4 cups vegetable broth
• Sea salt and fresh black pepper
• 1 teaspoon maple syrup (or to taste (optional))
• coconut milk for garnish (optional)
• dollops of pesto (optional)