Chocolate Caramel Brittle

Name: Chocolate Caramel Brittle
Ingredients: 450g unsalted butter, chopped; 2 cups (440g) white (granulated) sugar; 2 tablespoons glucose syrup; ½ cup (125ml) water; 300g dark chocolate, finely chopped

www.donnahay.com.au

Simple to make and even easier to eat, these chocolate caramel brittles will be a hit among your guests.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Candy thermometer
Offset spatula
Baking sheet
Parchment paper
Saucepan
Spoon
Chef's knife
Cutting board
Measuring cup
Stove
Refrigerator
Airtight container

Ingredients

450g unsalted butter, chopped
2 cups (440g) white (granulated) sugar
2 tablespoons glucose syrup
½ cup (125ml) water
300g dark chocolate, finely chopped

More Like This