Chocolate Caramel Brittle
Simple to make and even easier to eat, these chocolate caramel brittles will be a hit among your guests.
Keywords
- chocolate
- caramel
- brittle
- donna hay
- recipes
- food
- cooking
- christmas
- celebration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Candy thermometer
- Baking sheet
- Parchment paper
- Saucepan
- Metal spoon
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 450g unsalted butter, chopped
- 2 cups (440g) white (granulated) sugar
- 2 tablespoons glucose syrup
- ½ cup (125ml) water
- 300g dark chocolate, finely chopped
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