Loaded Potato Waffles Recipe - Recipezazz.com

Name: Loaded Potato Waffles Recipe - Recipezazz.com
Ingredients: 2 pounds potatoes (baking potatoes, peeled, coarsely shredded and squeezed dry); 2 large eggs (lightly beaten); 3 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 3/4 cup cheddar cheese, shredded (extra-sharp, yellow cheese, plus more for topping); 3 tablespoons unsalted butter, melted (plus more for brushing); 4 slices(4 ounces) bacon (cooked then crumbled, 1/2 cup, plus more for topping); 1/3 cup chives (chopped, plus more for topping); Sour cream, for topping

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A delicious twist on classic potato waffles! Loaded with cheddar, bacon, chives, and sour cream, this recipe from Food and Wine magazine is sure to be a

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Ingredients

2 pounds potatoes (baking potatoes, peeled, coarsely shredded and squeezed dry)
2 large eggs (lightly beaten)
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
3/4 cup cheddar cheese, shredded (extra-sharp, yellow cheese, plus more for topping)
3 tablespoons unsalted butter, melted (plus more for brushing)
4 slices(4 ounces) bacon (cooked then crumbled, 1/2 cup, plus more for topping)
1/3 cup chives (chopped, plus more for topping)
Sour cream, for topping