Summer Pearl CousCous Salad
Light and refreshing Summer Pearl CousCous Salad with asparagus, broad beans, and pistachios. Perfect for entertaining! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Stove
- Pot
- Saucepan
- Fork
- Colander
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- San Remo Pearl Couscous 250g
- 1 bunch asparagus, chopped
- 1 cup broad beans, outer skin peeled after boiling
- 1 cup peas
- ⅓ cup chopped parsley
- ⅓ cup chopped dill
- ½ red onion, finely diced
- 80g Greek feta, crumbled
- sea salt
- cracked black pepper
- ⅓ cup olive oil
- ¼ cup lemon juice
- ¼ cup chopped pistachios
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