curried lentil & pumpkin pies | Bulla Foodservice

Ingredients

• 400g butter, diced
• 4 cups (600g) plain flour
• 250mL Bulla Sour Cream
• 1/4 cup oil
• 2 onions, finely diced
• 4 cloves garlic, finely chopped
• 1 Tbsp finely grated ginger
• 1 Tbsp mustard seeds
• 1 Tbsp ground cumin
• 2 tsp ground coriander
• 16 curry leaves
• 3 cups vegetable stock
• 1 cup coconut milk
• 600g pumpkin, peeled and finely diced
• 2 red capsicums, finely diced
• 1 1/2 cups green lentils, rinsed
• 2 red chillies, finely chopped
• 1 cup coriander leaves, chopped
• salt & freshly ground pepper
• fresh coriander, yoghurt, lime wedges and seasonal salad