Pumpkin and lentil cream | Homemade and easy recipe
Learn how to cook step by step this variation of the traditional pumpkin cream recipe. We add lentils and we have a very, very delicious mixture!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Peeler
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons of olive oil
- 1 medium onion
- 2 garlic cloves
- ½ pumpkin
- 1 cup dried red lentils
- 6 cups of water
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- Cayenne pepper
- Sea salt
- ground black pepper
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