Homemade Yolos (Caramel Pralines) with Medjool Dates | Foundation G+E
These yolos (caramel pralines) with medjool dates taste so amazingly creamy and caramel-like, even without sugar, that you’ll just have to try them.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plate
- Parchment paper
- Fork
- Toothpick
- Freezer
- Measuring spoon
Ingredients
- Coconut oil (coconut oil, coconut fat, organic, raw?)
- Dates, Medjool variety, pitted, raw? (organic)
- Peanuts (raw?, organic)
- Dark chocolate, 70-85% (organic, raw?)
- Sea salt (raw?, organic)
Ready to cook this?
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