Grilled Sea Bass Kebabs with Skordalia and Grilled Feta – Lodge Cast Iron

Ingredients

• 500 gr sea bass, cut into 5 cm cubes
• 1 tablespoon garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon oregano
• 1 teaspoon dill
• 1 teaspoon lemon zest
• ¼ cup olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon red pepper flakes (optional)