How to Make My Grandma’s Zesty Sea Bass Grilled Recipe
Craving a fresh seafood adventure? Try my grandmother's zesty sea bass grilled recipe, bursting with flavor and perfect for summer nights!
Ingredients
- 1/4 cup olive oil
- Juice of 2 lemons (about 1/4 cup)
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 4 sea bass fillets (6 oz each)
- Lemon wedges (for serving)
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