Ingredients
- 150 g Walnusshälften
- 125 g Roggenmehl Type 1150
- 125 g Weizenmehl Type 405
- ¼ TL Kurkuma
- 1 Ei
- 70 g Wasser
- 20 g Öl
- 1 ½ TL Salz
- 80 g Parmesan
- 6 Salbeiblätter
- 1 Schalotte
- 70 g Butter
- 150 g Ricotta
- 2 Prisen Pfeffer
- 2 Prisen Muskat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Schlutzkrapfen mit Walnussfüllung - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Südtiroler Schlutzkrapfen mit Spinatfüllung - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Walnuss-Makronen-Stäbchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Walnuss-Makronen-Stäbchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Walnussplätzchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Walnussplätzchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spaghetti mit Walnuss-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Walnuss-Tomaten-Aufstrich - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com