Celebration Cheeseboard
Celebrate in style with a very special cheese course that makes good use of Ivy's range of cheeses
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Ingredients
- 250g/7oz Ivy’s Reserve Vintage Cheddar, sliced
- 250g/7oz Ivy’s Reserve Somerset Red, sliced
- 250g/7oz Ivy’s Reserve Salted Butter
- 2 packs of crackers of choice
- 1 pack of breadsticks
- 1 jar of marinated olives
- 1 jar of piccalilli
- 1 jar of chutney
- Assorted pickles and cornichons
- 1 bunch of grapes
- A few dried apricots
- 3-4 fresh figs, quartered
- Apples, quartered
- A handful of nuts (pistachios, walnuts, almonds)
- 2 sprigs of watercress
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