Ultimate Indulgent Quiche
A cheesy, indulgent treat making full use of Ivy's Somerset Red & Ivy's Vintage Cheddar for a delightful quiche
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Cooking tools:
- Tart pan
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Rolling pin
- Cooling rack
Ingredients
- 260g/9.2oz plain/all-purpose flour, plus extra to dust
- 145g/5.5oz Ivy’s Reserve Salted Butter, chilled and cubed
- 100g/3.5 oz Ivy’s Reserve Vintage Cheddar, finely grated
- 75g/2.6 oz Ivy’s Reserve Somerset Red, finely grated
- 4 egg yolks plus 2 large eggs
- 2 garlic cloves, finely sliced
- 1 bunch spring/green onions, trimmed and finely sliced
- 250ml/8.5 fl oz double/heavy cream
- 100ml/3.4 fl oz crème fraîche
- 15g/0.5 oz mixed soft herbs, dill, parsley, chives, chervil or tarragon, finely chopped
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