Spaghetti and Meat Balls
Serve with freshly grated Parmesan on top if you wish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Pot
- Colander
- Paper towel
- Stove
- Serving platter
Ingredients
- 500g Quality Mark beef mince
- 1 small red onion, very finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 red chili, deseeded and finely chopped
- 2 tablespoons finely chopped flat-leaf parsley leaves
- ½ cup fresh white breadcrumbs
- ¼ cup seasoned flour
- 1 cup vegetable stock
- 400g can cherry tomatoes in juice, drained
- 400g dried spaghetti, cooked until al dente
- 4 good handfuls spinach, wilted
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