Spaghetti and Meat Balls

Spaghetti and Meat Balls

www.supervalue.co.nz

Serve with freshly grated Parmesan on top if you wish!

View full recipe on www.supervalue.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Skillet
  • Pot
  • Colander
  • Paper towel
  • Stove
  • Serving platter

Ingredients

  • 500g Quality Mark beef mince
  • 1 small red onion, very finely chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 red chili, deseeded and finely chopped
  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • ½ cup fresh white breadcrumbs
  • ¼ cup seasoned flour
  • 1 cup vegetable stock
  • 400g can cherry tomatoes in juice, drained
  • 400g dried spaghetti, cooked until al dente
  • 4 good handfuls spinach, wilted

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