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Ingredients: 1 tbsp vegetable oil; bunch spring onions, sliced; small bunch coriander, stalks finely chopped, leaves picked; 400g pork tenderloin, sliced; 4 tbsp Thai red curry paste; 4 tbsp peanut butter; 1 tbsp soft brown sugar; 1 tbsp soy sauce; 400ml can light coconut milk; 175g pack baby corn; juice 1 lime; steamed jasmine rice, to serve

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Ingredients

1 tbsp vegetable oil
bunch spring onions, sliced
small bunch coriander, stalks finely chopped, leaves picked
400g pork tenderloin, sliced
4 tbsp Thai red curry paste
4 tbsp peanut butter
1 tbsp soft brown sugar
1 tbsp soy sauce
400ml can light coconut milk
175g pack baby corn
juice 1 lime
steamed jasmine rice, to serve

Foodie | Create . Share . Eat

Ingredients

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