Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 2 tbsp vegetable oil, plus 2 tsp; 2 onions, thinly sliced; 8 large vine tomatoes, roughly chopped; 4 garlic cloves; thumb-sized piece ginger, roughly chopped; 3 tbsp Madras curry paste; 165ml can coconut milk; large handful coriander, finely chopped, plus extra sprigs to serve; 500g pollock fillets, skinned; 6 tbsp plain flour; basmati rice, to serve

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Ingredients

2 tbsp vegetable oil, plus 2 tsp
2 onions, thinly sliced
8 large vine tomatoes, roughly chopped
4 garlic cloves
thumb-sized piece ginger, roughly chopped
3 tbsp Madras curry paste
165ml can coconut milk
large handful coriander, finely chopped, plus extra sprigs to serve
500g pollock fillets, skinned
6 tbsp plain flour
basmati rice, to serve

Foodie | Create . Share . Eat

Ingredients

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