Tamale Pie with Cache Valley® Cheese Cornbread Crust - Cache Valley Creamery

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes, drained
• 1 cup frozen corn kernels
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup Cache Valley® cheese, shredded (any variety such as cheddar or Monterey Jack)
• 1 box (8.5 ounces) cornbread mix
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup Cache Valley® Pepper Jack cheese, shredded