Ingredients
- 1 tbsp vegetable oil
- 1 cup onions, chopped
- 2 jalapeño chiles, stemmed and minced
- 2 garlic cloves, minced
- 2 lbs soy "beef" strips or hamburger
- 2 cups corn kernels, fresh or frozen
- 32 oz canned pinto beans, drained and rinsed
- 32 oz canned tomatoes, including juice
- 1 tsp cilantro, minced
- 1 tbsp ground cumin
- 3 tbsp chili powder
- salt and freshly ground black pepper, to taste
- 4 cups vegetable stock
- 1 cup yellow cornmeal
- 1 cup Monterey Jack cheese or Cheddar cheese, or ½ cup of each
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