Tamale Pie with Cache Valley® Cheese Cornbread Crust

Name: Tamale Pie with Cache Valley® Cheese Cornbread Crust
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) diced tomatoes, drained; 1 cup frozen corn kernels; 1 tablespoon chili powder; 1 teaspoon cumin; Salt; pepper; 1 cup Cache Valley® cheese, shredded (any variety such as cheddar or Monterey Jack); 1 box (8.5 ounces) cornbread mix; 1/2 cup milk; 1/4 cup vegetable oil; 1 egg; 1 cup Cache Valley® Pepper Jack cheese, shredded

www.cachevalleycreamery.com

Enjoy your delicious Tamale Pie with plenty of Cache Valley® cheese in every bite! Feel free to serve with additional toppings such as sour cream, sliced avocado, or chopped cilantro, if desired.

View full recipe on www.cachevalleycreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.

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Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes, drained
1 cup frozen corn kernels
1 tablespoon chili powder
1 teaspoon cumin
Salt
pepper
1 cup Cache Valley® cheese, shredded (any variety such as cheddar or Monterey Jack)
1 box (8.5 ounces) cornbread mix
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 cup Cache Valley® Pepper Jack cheese, shredded