Tamale Pie with Cornbread Topping Recipe

Tamale Pie with Cornbread Topping Recipe

www.cuisineathome.com

If you love tamales, but don’t want to bother with corn husks and fussy assembly, this Tamale Pie, baked in a cast-iron skillet, will be right up your alley.

Keywords

  • Beef
  • Casserole
  • Cast Iron
  • Cinco de Mayo
  • Healthy
  • Mexican
  • Super Bowl
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Cast iron skillet
  • Potato masher
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Stove
  • Oven

Ingredients

  • 1 lb. ground chuck
  • 1 cup diced onions
  • 1 poblano, seeded and chopped
  • 2 Tbsp. minced jalapeño
  • 1 Tbsp. minced fresh garlic
  • 1 Tbsp. chili powder
  • 2 tsp. unsweetened cocoa powder
  • 2 tsp. ground cumin
  • 1 can black beans (15 oz.), drained and rinsed
  • 1 can fire roasted diced tomatoes (14.5 oz.)
  • 1 cup frozen corn, thawed
  • ½ cup low-sodium beef broth
  • 1 can sliced black olives (2.25 oz.), drained
  • Salt
  • black pepper
  • 1 ½ cups shredded Cheddar
  • 1 cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 1 egg
  • 1 can diced chiles (4 oz.)
  • ⅓ cup shredded Cheddar
  • ¼ cup milk

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