Lebanese Baklava {Authentic Easy Recipe}
Make this homemade Lebanese baklava in a fraction of the time with this easy method! Filled with walnuts and sugar, it's flakey and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound box of phyllo (9"x14" sheets, room temperature)
- ¾ cup clarified butter or ghee
- 1 cup granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
- 3 cups raw or roasted walnuts (coarsely chopped in food processor)
- ½ cup granulated sugar
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