Baklava Fingers (Baklawa Fingers) - Simply Lebanese
These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are so easy to make, perfect for any large gathering.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyleb.com.
Ingredients
- 16 oz. Phyllo Dough
- 2 cups Chopped Walnuts
- 1 tb. Orange Blossom Water
- 1½ cups Clarified butter ((Melted))
- 1¾ cups Rose Water Simple Syrup
- ¼ cup Crushed Pistachios
- 2 cups Sugar
- 1 cup Water
- 1 tb. Lemon Juice
- 2 tsp. Rose Water
- 1 tsp. Orange Blossom Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lebanese Baklava {Authentic Easy Recipe}
feelgoodfoodie.net
Lebanese Baklava
pantryvault.com
Lebanese Baklava Recipe (45 min)
cookaifood.com
Baklava Recipe
cooklist.com
Lebanese Baklava recipe by Bibi Zainub S.
halaal.recipes
Cashew Baklawa Fingers - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Baklava Recipe | Food Network UK
foodnetwork.co.uk
Baklava Recipe – Easy & Authentic Middle Eastern Dessert
cookwithfaiza.net